Found a fabulous website tonight that I had to share. We have been craving food we came to love in Malaysia so tonight for dinner I whipped up this CHICKEN SATAY with some store-bought peanut sauce which wasn't a keeper, so next time I will make her PEANUT SAUCE as well.
If you're in the mood for something different I recommend checking out rasamalysia.com. Personally I am literally giddy to the core about making me some ROTI CANAI (pronounced "cha-nigh"). If you've never experienced its wonderful buttery/oily goodness (due to the abundance of ghee used in its making) you are seriously missing out. It's kind of a tricky stretching/folding/wrapping process to make them but I'm determined to learn. My world is not the same without this roti. Do yourself a favor and learn how to make this immediately. You will not be sorry. And then invite me over cause it's rude not to share.
Yummo!
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